15-Minute Udon Noodle

15-Minute Udon Noodle

15-Minute Udon Noodle

September 8, 2017
: 2
: 5 min
: 10 min
: 15 min
: Easy

An easy udon noodle recipe for a quick, tasty lunch.

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Ingredients
  • 400 grams Udon Noodles (or enough for 2 serves)
  • 2 cups Chicken or Vegetable broth
  • 1 ½ Tbsp Shiro (white) Miso paste
  • 1 Tbsp Hoisin
  • 1-inch (2 cm) Ginger Root (peeled & sliced into thin strips)
  • 2 small Carrots (peeled & thinly sliced)
  • 1 small Leek (thinly sliced)
  • 1-2 Red Chiles (thinly sliced)
  • 4 Button Mushrooms (sliced)
  • Handful of Bean Sprouts
  • ⅛ cup fresh Cilantro OR fresh Green Onions (chopped)
Directions
  • Step 1 Set medium pot to medium-high heat. Add chicken broth, carrots, leeks, mushroom and ginger to uncovered pot for 5 min.
  • Step 2 Stir in shiro miso paste, hoisin, and red chile (adjust amount for spiciness). Ensure the miso paste is broken up completely.
  • Step 3 Gently incorporate the udon noodles in with the broth as to not tear them. When the noodles are completely unstuck, add in a handful of bean sprouts and cilantro (or green onions). Enjoy!

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